GOAT CHEESE CAKE

This cheese cake has been a number one seller on my menu for over a year, its just the right amount of goat...and here it is...try it out and let me know what you think!

680g goat cheese
225g mascarpone
225g sugar
6 eggs
120 ml 10%cream

and from there you can add what ever flavor you want, black pepper, basil, lemon, your options are pretty open!

cream the goat cheese, mascarpone and sugar together in a mixer with a paddle attachment. Add the eggs one at a time until smooth, and add the cream to finish!

bake at 300 degrees for about 15 min!

I normally bake mine on a sheet tray and in a silpat mold!

tip for cheese cake, put some water on the sheet tray under your silpat mold....helps to stop cheese cakes from cracking!

this cheese cake is a wiked alternative!

Try and see :)

Kristen
xoxox