Lemon and Basil Sorbet

3 lemons zested and the rinds cut off

2 big bunches of basil
500ml water
500ml lemon juice
200 ml invert sugar
250g sugar
200ml light corn syrup

throw it all in a pot,steep till infused, wizz it up with a hand blender, strain and cool for a few hours, put through an ice cream maker and bam...awesome sorbet to finish a meal or use as a palate cleanser! Made this one today...felt like playing around and it turned out awesome! try it out!