Dolce De Leche Panna Cotta- Recipe Wednesday!

Panna cotta is one of those traditional silky, cooling desserts. Sweet and creamy. But I decided to spice it up a bit! This here is a picture of a dolce de leche panna cotta with a spicy peach and mango salad.

The salad is spicy and then the dolce de leche panna cotta is nice and cooling, so they create an awesome flavor and mouth sensation!

for the panna cotta:

750ml 10% cream
1 vanilla bean scraped
350 ml dolce de leche
4.5 sheets of gelatin

1. bring the cream and vanilla pod up to a simmer
2. add the dolce and stir constantly while its over the heat, remove it from the heat once the dolce is melted completly into the cream and add the gelatin. (make sure to squeeze all the water out of the gelatin sheets)
3. strain the mic through a fine mesh strainer and pour into your desired cups, I find single form flexi molds work best, and let them sit in the fridge for a about 3 hours, or until set.

For the Salad:

1. peel and cube up your peaches and mangos
2. quickly toss them in a pan with 1/2 a cup of sugar, some mango puree and 1/2 a birds eye chili. just until a juice has been created and you can smell the chili.
3. remove the chili and let the salad cool


Plate the two together and you have an awesome balanced, spiced up, traditional desert!

Enjoy guys and let me know what you think in the comments below!

xoxoxox

love Kristen!