Omas Spetzle recpie
9 eggs
4.5 c flour
salt and pepper
tiny bit of nutmeg
water till it looks nice and goopy!
whisk it till there is bubbles and let it rest for about 30 min!
cook it in a spetzle maker over boiling salted water and you are good to go!
some of my favorite ways to eat spetzle are with a meat sauce poured over, or fried in a pan with butter, brown sugar and fruit!
Enjoy :)
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